creative 1975

Japanese (3 ingredient) Cheesecake!

In Non-Fiction on October 22, 2015 at 12:14 pm




3 medium sized eggs

120 grams of good quality white chocolate

Cream cheese



First, separate the egg yolks from the whites, then place the whites in the fridge and pre-heat your oven to 170 Celsius (325 F).

Melt the white chocolate in a pot. When cooled, mix it with the cream cheese using a spatula, then add the egg yolks and stir well. Remove whites from the fridge and mix them well.

Mix egg whites in with the cream cheese and chocolate mixture so you get a homogenized mixture.

Pour the mixture directly into the pan, which is previously covered with butter (do not leave the mixture) and bake for 15 minutes at 170 Celsius degrees (325 F), and then 15 of slightly lower temperatures around 150 Celsius degrees (300 F). Turn off the oven and leave the cake to stand for 15 minutes. Remove, leave to cool completely, then decorate with icing sugar or fruit if desired.







  1. Sounds tasty. Will have to try it

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